- Our Karigars -
‘Main Hoon Karigar’ is an initiative that celebrates artisans from all walks of life. From chefs perfecting the art of flavor to weavers creating intricate fabrics, Main Hoon Karigar shines a light on these unsung heroes, preserving art forms that risk fading into the past. Karigari is not just a restaurant – it’s a stage where these remarkable artisans showcase their craft, connecting with communities who value and cherish tradition.
To honor these talented Karigars, Karigari began a cherished tradition with its very first restaurant. We invited the families of our Karigars – the craftsmen, laborers, and artisans – to share a meal, celebrating their hard work in building our space. It was a moment of unity, gratitude, and respect for each hand that transformed Karigari from a dream into a beautiful reality.
As I began my food journey across India, one place that
always fascinated me was Amritsar—where food isn’t
just a meal. it’s an emotion. Even a simple paratha with
homemade white butter and pickle felt like pure bliss.
At grand celebrations, it was tradition to keep a tin of
desi ghee beside the jalebi kadai—something that
brought joy to even the Bebes Of Amritsar. “Swaad aa
gaya- was the compliment everyone longed for. and
‘Sewa da mauka” was embraced wholeheartedly by all.
I carried those beautiful memories into my show Turban
Tadka. where I showcased food that was simple, SOuIfuI,
yet gourmet in spirit. For me. food and fun go hand in
hand, whether on-screen or in my kitchens across
the world.
NOW, I invite you to let me serve you with the same
passion. And if you ever feel like reaching out—Ek sewa
da mauka taon sanoo davo ji!
Harpal Singh Sokhi
“Energy Chef of India “
Karigari isn’t just a restaurant brand—it’s a dream that I
nurtured with passion, patience, and purpose. It is my
brainchild, born from a deep-rooted belief that food should
tell a story—of culture, craft, and connection.
The idea behind Karigari was simple yet profound: to
celebrate the artistry behind Indian cuisine. Every dish we
serve, every space we design, every experience we create
is infused with that same spirit of craftsmanship.
Karigars—our artisans—aren’t just chefs or service staff;
they are storytellers who carry forward a legacy.
F rot-I-I very first outlet to every new City we enter, my
vision has remained constant—to make Karigari a brand
that is built not just on great food, but on great emotions.
A place where every bite feels nostalgic, every moment
feels curated, and every guest feels valued.
As we continue to grow, my commitment remains stronger
than ever—to serve experiences that are soulful,
thoughtful, and unforgettable.
Yogesh Sharma
Founder & CEO, Karigari
