Karigari isn’t just a restaurant brand—it’s a dream that I nurtured with passion, patience, and purpose. It is my brainchild, born from a deep-rooted belief that food should tell a story—of culture, craft, and connection. The idea behind Karigari was simple yet profound: to celebrate the artistry behind Indian cuisine. Every dish we serve, every space we design, every experience we create is infused with that same spirit of craftsmanship. Karigars—our artisans—aren’t just chefs or service staff; they are storytellers who carry forward a legacy. F rot-I-I very first outlet to every new City we enter, my vision has remained constant—to make Karigari a brand that is built not just on great food, but on great emotions. A place where every bite feels nostalgic, every moment feels curated, and every guest feels valued. As we continue to grow, my commitment remains stronger than ever—to serve experiences that are soulful, thoughtful, and unforgettable.