- Menu -
SHURUU KARO Jl
Bela Chameli Sharbat ……………………………………………………. 275/-
Historically this was the most loved perfumed drink loved by the
Maharaj of Bikaner.
Shogum Shuda ………………………………………………………………. 295/-
Fresh Coconut water, essence of white Gulab, lemon and fresh coconut cream, refreshing to the last sip.
Safed Gulab Mojito ………………………………………………………… 349/-
Pesh e khidmat hai sabi Raniyoon ke Iiye, hamarey dil se.
Kadak Pudina Mirch di Lassi ………………………………………….. 275/-
Ground meats and tomato sauce, vegetables, cheeses, and seasonings and spices
Adrak Nimboo da Batta ………………………………………………….. 245/-
Swad jo rahe yaad
Mangoo Lassi ………………………………………………………………… 245/-
Hmmmmmmm Mango and chocolate, just delicious
Blue Berry Matcha Lassi …………………………………………………. 285/-
Goodness Of blue berries and bluepea matcha with yoghurt, house
specialty
Aam Panna Banta …………………………………………………………… 245/-
Aam panna lemon leaf orange with bubbles
Orange Passion Banta …………………………………………………….. 245/-
Combination of orange & paasion fruit with Indian masala
Kokum Banta ………………………………………………………………….. 245/-
Kokum with refreshing mint Indian Masala
Meerut Wali Shikanji ………………………………………………………… 245/-
Thand pe gayee ji
Masala Cola……………………………………………………………….. 225/-
Nani yaad aa jayegее
Lemon Mint………………………..………………………………………….. 225/-
Virgin Mojito………………………………………………………………. 295/-
Lemon with refreshing mint & fizz (ask the flavors)
Blue Berry Blossom……………..………………………………………….. 295/-
The Pink Head…………………………………………………………….. 325/-
Cranberry & Litchi with Mint
Banarasi Paan……………………………………………………………… 295/-
Paan Karigari
Chatkara Amrud……………………………………………………………. 325/-
Guava with Indian Spices & Herbs
Classic Cold Coffee………………..………………………………………….. 325/-
KARIGARI SIGNATURE MOCKTAILS
Cucumber Lemonade
Fresh Cucumber Greeted & Essence in Rosemary | Honey Syrup Lime Wedge Orange Wedge
………………………………………….. 375/-
Lemongrass & Jasmine Infused
Jasmine Tea Infused Lemongrass With Litchi Juice
………………………………………….. 375/-
Yuzu & Kaffir Lime Spritzer
Orange Juice Infused in Kaffir Lime Leave | Yuzu Puree Lime Juice Top Up Soda
………………………………………….. 375/-
Karigari Roof Top Illusion
Fresh Honeydew Melon with Fresh Pineapple Muddled | Orange Juice and Pineapple Juice | Touch of Lime Juice
………………………………………….. 395/-
Orange Cran Ging
Fresh Ginger Muddled with Homemade Cranberry Syrup | Orange Juice | Top Up Ginger Ale
………………………………………….. 375/-
Milk Shakes
Strawberry …………………………………………….. 345/-
TCoconut Almond …………………………………… 345/-
Kitkat …………………………………….. 349/-
Chocolate Oreo …………………………………….. 349/-
Blue Berry …………………………………….. 349/-
Ice Tea
Kashmiri Kahwa Ice Tea
………………………………………….. 325/-
Classic Lemon Ice Tea
………………………………………….. 325/-
Peach Ice Tea
………………………………………….. 325/-
Cranberry Masala Ice Tea
………………………………………….. 325/-
CHOTA MOO BADI BAAT
Kulchey Chole Pakodey Pockets
House special kadak Chole Pakodey stuffed in Kulchey pockets with hummus, garlic mayo and salad
………………………………………….. 395/-
Cheesy Ulta Vada Pav
We flipped the vada pav! Baby pav stuffed with the classic mixture, batter-fried, and dressed with masala and cheese sauce.
………………………………………….. 395/-
Pav Bhaji Fondue
Mumbai Special pav bhaji thali with, pav, onions and lemon with a dallop of fondue sauce
………………………………………….. 395/-
Banaras Deena Nath ki Tamatar Chaat 🫶
Deenanath’s famous Tamatar Chat, featured on my shows, inspired this replication. Bringing the magic of Banaras street food to your table.
………………………………………….. 345/-
Crispy Palak Patta Chaat
Crispy Fried Spinach Fritters, Topped With Spicy Potato and Peas Mash, Topped With Flavored Yoghurt, Sweet & Spicy Chutney
………………………………………….. 345/-
Chit Karare…(Seasonal)
At Patti Station, on trips to my Nankey in Cheema, the chaat vendor would ask my Dad, ‘Sao mile ke hazaar mile?’ – meaning, how much spice? A childhood memory I cherish.
………………………………………….. 345/-
Assorted Green Salad, it really is green
………………………………………….. 275/-
RAITA
Pineapple ka Raita
………………………………………….. 245/-
Aloo Anar ka Raita
………………………………………….. 245/-
Palak Raita
………………………………………….. 245/-
Boondi Raita
………………………………………….. 245/-
TadkeWala Cucumber Raita
………………………………………….. 245/-
SUDKIYAAN MAR KE PIYO Jl
Immunity Booster
Vegetable broth with zucchini, shitake, ginger, moringa, long pepper, ginger and turmeric – a perfect broth to build your immunity
Price: 295/-
Corn Soup Bhoot Jholakia
From the chef’s collection featured on his television show Turban Tadka, this creamy corn soup is enhanced with Indian herbs and spices, a punch of Bhoot Jholakia, and living microgreens
Price: 295/-
Tomato Beetroot Shorba
Chef’s special healthy soup made of tomato, green apple and beetroot, with microgreens and apple beetroot crispies
Price: 295/-
Murgh Yakhani Shorba
Slow-cooked, rich chicken soup accentuated with saffron, served à la Dum
Price: 295/-
VAISHNOOO/VEGETARIAN
Paneer Margherita Tikka (
) – ₹595
Paneer stuffed with mozzarella cheese, pizza sauce, grilled in tandoor.Zataar Crusted Paneer Tikka – ₹595
Malai paneer in cream cheese pepper marinade, grilled and dusted with zataar.Andhra Dragon Paneer (
) – ₹575
Spicy favorite from the land of chillies.Subz Akhrot ki Galouti – ₹575
Galouti with veggies, millets, and walnuts, served on Ultey Tawey ka paratha.Kurkure Dahi ke Kabab – ₹575
Yoghurt cheese kababs wrapped in vermicelli.Cochin Jackfruit Cutlet (
) – ₹595
Curry-spiced jackfruit cutlets from Chef Harpal’s kitchen.Spring Greens Galouti, Goat Cheese, Avocado Chutney – ₹575
Spinach and broccoli patties stuffed with cheese, served with avocado chutney.Tandoori Bharwan Pizza Potatoes – 575/-
Punjabi Food has all the innovations in the history of India. This bharwan aloo stuffed with corn, peppers, and cheese, grilled in tandoor, dusted with parmesan, herbs, and chili flakes.Tandoori Achari Mushrooms – 545/-
Succulent mushrooms marinated in a spicy pickling spice blend, yogurt, and lemon juice, roasted to perfection in a traditional clay oven.Loaded Cheesy French Fries – 395/-
Crispy French fries with yummilicious cheese sauce.
NON-VEGETARIAN
Moilee Prawns Tandoori ………………………………………….. 845/-
Jumbo prawns with a subtle coconut chilli curry leaf marinade, grilled in tandoor
Moringa Kai Sole Fish Tikka ………………………………………….. 825/-
Fresh sole fish marinated in a zesty blend of moringa, spices, and herbs, grilled to perfection in a traditional Indian clay oven
Sole Fish Tikka ………………………………………….. 825/-
Traditional Fish tikka Amritsari with a hint of mustard and traditional Punjabi masala
Chicken Sajji ………………………………………….. 895/-
A full baby Chicken Sajji is a slow roast delight of the undivided India, Chef Harpal brings his own version of this delight from Lahore with home ground special special spices
Chicken Seekhpa ………………………………………….. 675/-
During my travels I have picked great recipes from streets of Jalandhar and this a perfect delight of soft chicken seekh kababs tossed in green chutney and cream, served with pao…
Murgh Baluchi Kebab ………………………………………….. 675/-
Chicken on bone marinated with Cashew nut paste, hung curd infused with kasuri methi, fresh chili and coriander and roast in clay oven and served with Mint Chutney
Parmesan Chicken Tikka ………………………………………….. 695/-
Boneless Chicken steeped in Cream Cheese Marinade, grilled in tandoor, Parmesan Crumb Dusted, Mixed Herbs & Chilli Flakes, pesto oil
Asian Chicken Tikka ………………………………………….. 695/-
Boneless Chicken Thigh, Yoghurt Chilli, Thai Red Curry, Infused Marinade, Tandoori Grilled
Silbattey ka Gilawat with Ulta Tawa Paratha ………………………………………….. 695/-
From the house of Nizams, melt in mouth minced goat meat kababs served on ulta tawa paratha
Kallu Miyan ki Raan ………………………………………….. 1795/-
One of the oldest gourmets of Lucknow from the house of “Kallu Miyan” slow cooked leg of goat meat finished in tandoor and gently tossed in pepper reduction
Khandani Gosht Seekh Kabab ………………………………………….. 775/-
Traditions have it that a good goat seekh kabab defines a place and we have our own version to be talked about
Sucha Singh Mutton Tikka Masala ………………………………………….. 775/-
Mutton cubes first finished in tandoor and then tossed in spicy hot spices
HEALTHY TALES AND SPECIALS FROM
Dohra Gucchi Mushroom ………………………………………….. 825/-
Double delight a Chef Harpal’s creation of an iconic dish with Kashmiri Gucchi and button mushrooms slow cooked in cashewnut almond gravy with crushed pepper and mint served on a bed of chitake mushrooms stir fried in gingery onion tomato masala, one of its kind in the Country.
Moringa Spring Onion Besan ………………………………………….. 525/-
This special dish from my family kitchen as shown on my TV Turban Tadka, recreated at Karigiri – a complete healthy and traditional dish
NO MAIDA SOYA CHAAPS
No Maida Tandoori Malai Chaap ………………………………………….. 495/-
Our No Maida Chaaps are the first of its kind in the country and we are happy to roll it up with cream cheese and parmesan dust to give a long lasting WOW, comes from the innovative kitchens of Chef Harpal Singh SokhiNo Maida Bharwan Tandoori Chaap ………………………………………….. 495/-
Just stuffed with cheese and hot chilli marinade finished in tandoor with a drizzle of chilli oilNo Maida Achaari Chaap Tikkey ………………………………………….. 495/-
Aab Bindaas Tikka ke NO MAIDA masaledar Chaap Khao jeeNo Maida Chaap Rogani ………………………………………….. 545/-
Aab Bina Dare khao, spicy and masaledar Rogani ChaapsNo Maida Chaap Tikka Masala ………………………………………….. 545/-
Ekdum mazedaar aur masaledaar, order karo jee…No Maida Rareya Soya Chaap ………………………………………….. 545/-
Slow cooked soya chaap with soya mince in the onion tomato masala..No Maida Soya Chaap Butter Masala ………………………………………….. 545/-
Healthy Jackfruit Chaap in onions gravy with the goodness of fresh methi
VAISHNOO KHAANE DA MAJA LAOJI
Paneer Highway Butter Masala ………………………………………….. 595/-
Cubes of paneer simmered in buttery tomato gravy topped with grated paneer and green cardamom powder
Kadai Paneer Palak Methi ………………………………………….. 595/-
Cubes of paneer tossed with fresh fenugreek in tomato onion masala, finished with kasoori methi and a sprinkle of kadai masala
Grilled Paneer Mussallam ………………………………………….. 595/-
Paneer steak filled with cheese, pan grilled and topped with rich onion tomato masala
Paneer Nazakat ………………………………………….. 595/-
Paneer stuffed with tempered spinach, simmered in tomato onion gravy
Paneer Khurchan ………………………………………….. 595/-
Tawa cooked paneer, onions, tomato in gingery tomato masala
Nizamatkhani Bharwan Aloo ………………………………………….. 595/-
House special bharwan tandoori aloo with spinach gravy, finished with burnt garlic
Kadhai Mushroom Harra Pyaza ………………………………………….. 575/-
Button mushrooms tossed in ginger tomato onion gravy finished with spring onions
Achari Subziyoon ka Khorma ………………………………………….. 575/-
Pickled vegetables slow cooked in onion gravy
Mushroom Ghee Roast with Nool Paratha ………………………………………….. 595/-
Earthy mushrooms sautéed in a fragrant mixture gravy of ghee, curry leaves, and spices, served with a side of soft, flaky nool paratha
Bhatinda Wale Aloo ………………………………………….. 445/-
All-time favorite from my TV show Turban Tadka.
NON-VEGETARIAN
Sole Fish Tikka Masala ………………………………………….. 845/-
When in Delhi spice it up, tandoori fish tikka, tossed in ginger tomato gravy
Butter Chicken ………………………………………….. 745/-
Delhites swear by it, all seasons favourite
Lemon Grass Butter Chicken ………………………………………….. 745/-
Tender chicken cooked in a rich, aromatic Cashew gravy infused with the subtle citrus flavor of lemongrass and finished with a pat of creamy butter
Dum Ka Murgh Hyderabadi ………………………………………….. 745/-
Slow cooked chicken in its own flavoured served in earthen pots, dum style
Ambaleywala Tariwala Murgh ………………………………………….. 745/-
The famous high curried chicken, slurpy to the last bite, would leave you wanting for more
Hot Chicken Vidharbha Curry ………………………………………….. 745/-
From the Kitchens of Aparna, I bring you the curry that made me fall in Love…. A traditional Curry from the Vidharbha region, hot and spicy
Chicken Tikka Khurchan ………………………………………….. 745/-
Chicken juliennes cooked together with juliennes of onion, tomato and capsicum in spicy onion tomato gravy
Mutton Ghee Roast with Nool Paratha ………………………………………….. 795/-
Tender mutton pieces slow-cooked in a rich, aromatic mixture gravy of ghee, spices, and herbs, served with a side of soft, flaky nool paratha
Rasewala Meat ………………………………………….. 795/-
Traditional home-style spicy mutton curry
Gosht Nihari ………………………………………….. 825/-
Slow cooked lamb shanks in a traditional Nihari Masala of Lucknow who have trained our Karigars over the years
TADKA AAB HAMEREY AANDAZ ME
Paneer Bhurjee Dal Tadka ………………………………………….. 495/-
A simple twist of adding paneer bhurjee to slow cooked black dal and delightful culinary experience
Dal Palak Methi Tadka ………………………………………….. 495/-
Black dal blended with tempered spinach and fresh fenugreek, slow cooked
Karigaro ki Dal Makhani ………………………………………….. 545/-
Slow cooked house special black dal finished with a tempering of ginger, chilies in clarified butter
Hing Jeera Lasooni Toor Tadka ………………………………………….. 495/-
Yellow lentil tempered with garlic, hing and dried red chilli
Moong Dal Methi Palak ………………………………………….. 495/-
A creamy, slow-cooked curry made with split Yellow gram, fresh spinach, and fragrant fenugreek leaves, finished with a hint of ghee
TE NAL NAL KHAO
Plain Roti ………………………………………….. 85/-
Butter Roti ………………………………………….. 95/-
Atta Roomali Roti ………………………………………….. 95/-
Masoor Dal di Roti ………………………………………….. 105/-
A protein-rich roti infused with slow-cooked masoor dal for a wholesome twist
Peethi Wali Masala Roti ………………………………………….. 105/-
Stuffed with mildly spiced lentil filling and roasted to golden perfection
Adrak Mirch Wali Roti ………………………………………….. 105/-
Bold flavors of ginger and green chilli blended into a rustic roti
Naan ………………………………………….. 125/-
Baby Naan ………………………………………….. 105/-
Butter/Garlic Naan ………………………………………….. 135/-
Charcoal Cheese House Special Naan ………………………………………….. 165/-
Our signature naan with cheese, cooked over charcoal for a smoky aroma
Chilli Cheese Naan ………………………………………….. 165/-
Missi Roti ………………………………………….. 135/-
Khamiri Roti ………………………………………….. 135/-
Paneer Mattar Kulcha ………………………………………….. 165/-
Soya Keema Kulcha ………………………………………….. 165/-
Aloo Pyaz Kulcha ………………………………………….. 165/-
Pudina Paratha ………………………………………….. 135/-
Zatar Paratha ………………………………………….. 135/-
Lachha Paratha ………………………………………….. 135/-
Malabar Paratha ………………………………………….. 105/-
BIRYANI/RICE
No Maida Soya Chaap Biryani ………………………………………….. 675/-
Perfumed basmati rice cooked with masaledar soya finished with saffron and cardamom
Subz Biryani ………………………………………….. 675/-
Traditional Vegetable Hyderabadi biryani, served with salan
Paneer Butter Masala Biryani ………………………………………….. 675/-
Paneer and aromatic basmati rice cooked in dum
Kathal Ki Biryani (Seasonal) ………………………………………….. 675/-
Unique and flavored rice biryani recipe made with raw jackfruit and biryani masala. It is often considered as a meat substitute biryani
Murgh Biryani ………………………………………….. 725/-
The essential one bowl meal of every Indian
Pakki Hyderabad Gosht Biryani ………………………………………….. 795/-
Traditional Hyderabadi Biryani made with cooked (Pakki) goat meat with perfumed basmati rice, served with raita and salan
Steamed Rice/Jeera Rice ………………………………………….. 295/-
MOO MITHAA KARLOJI
Bun IceCream ………………………………………….. 375/-
Introducing the most innovative Hot Butter Bun Stuffed with Kulfi and Falooda
Mirchaan Wala Halwa ………………………………………….. 375/-
What a surprise we have here, as ayurvedics say a bowl full of this halwa will digest everything you have eaten at our restaurant
Suhaagrat Wali Kheer ………………………………………….. 425/-
Chef’s special blend of saat dhatu wali ghehoon cooked overnight with milk, a touch of ashwagandha and shilajit, one spoon you will love it, the second spoon will make you stand… no naughty thoughts here pure indulgence
Jalebi Waffles ………………………………………….. 395/-
Jalebi ab ek naya avatar mein, multi grain jalebi waffles with gulab jamun, saffron syrup, chocolate and rabdi
Tukda E Jam ………………………………………….. 395/-
Shahi Tukda with Gulab Jamun Pistachio Rabdi
Kulfi Rabri Faluda ………………………………………….. 375/-
Tille Wali Kulfi ………………………………………….. 175/-
(ask server for flavour)