- Our Karigars -
‘Main Hoon Karigar’ is an initiative that celebrates artisans from all walks of life. From chefs perfecting the art of flavor to weavers crafting intricate fabrics, Main Hoon Karigar shines a light on these unsung heroes, preserving art forms that risk fading into the past. Karigari is not just a restaurant, it is a stage where these remarkable artisans showcase their craft, connecting with communities that value and cherish tradition.
To honor these talented Karigars, we began a heartfelt tradition with our very first restaurant. We invited the families of our craftsmen, laborers, and artisans to share a meal, celebrating their hard work in building our space. It was a moment of unity, gratitude, and deep respect for every hand that helped transform Karigari from a dream into a beautiful reality.
We at Karigari had the honor of presenting the first “Main Hoon Karigar” award to Mr. Asif Khan, an artisan from Agra. Mr. Khan’s family has long been known for their intricate Gaurahari stonework, a legacy that was once at risk of fading. Struggling to make ends meet, he nearly left his craft behind for a modest job.
With support from Project Virasat by Shri Ram College of Commerce (SRCC), Mr. Khan found a new path forward and grew his business to an inspiring turnover of 1.5–2 crore. Through our collaboration with Project Virasat, we have showcased his exquisite artwork across all Karigari locations, sharing his story and talent with our guests.
At Karigari, the “Main Hoon Karigar” initiative is dedicated to celebrating artisans from every background, whether it is chefs perfecting the culinary arts or weavers crafting intricate fabrics. We believe in preserving these priceless traditions and giving a platform to those whose artistry deserves recognition in our lives today and in the future.
Chef Harpal Singh Sokhi
Celebrity Chef and Brand Guide
As I began my food journey across India, one place that always fascinated me was Amritsar, where food isn’t just a meal, it’s an emotion. Even a simple paratha with homemade white butter and pickle felt like pure bliss. At grand celebrations, it was tradition to keep a tin of desi ghee beside the jalebi kadai, something that brought joy to even the Bebes of Amritsar. “Swaad aa gaya” was the compliment everyone longed for, and “Sewa da mauka” was embraced wholeheartedly by all.
I carried those beautiful memories into my show Turban Tadka, where I showcased food that was simple, soulful, yet gourmet in spirit. For me, food and fun go hand in hand, whether on-screen or in my kitchens across the world. Now, I invite you to let me serve you with the same passion. And if you ever feel like reaching out, ik sewa da mauka taan sanoo davo ji!
Yogesh Sharma
Founder and CEO
Mr. Yogesh Sharma is the Founder and Managing Director of Karigari Ventures, a premium Indian restaurant company valued at ₹220 crore and preparing for a strategic market listing. He is a recipient of the Young Restaurateur of the Year 2024 title, the ET 40 Under 40 Award, and the Youth Excellence Award, recognising his impact on India’s organised food and beverage sector.
An alumnus of SIBM Pune, Mr. Sharma began his career with Hindustan Times in marketing before entering the restaurant industry in 2015. He launched successful concepts such as Jungle Jamboree and The Flying Dutchman, gaining strong operational and scale expertise. This experience led to the creation of Karigari, a premium Indian dining brand known for authenticity, innovation, refined interiors, and consistent unit economics.
As Managing Director, Mr. Sharma is focused on institutionalising the business, strengthening governance, driving national expansion, and building long-term stakeholder value. He is also actively involved in social impact initiatives, believing that sustainable businesses must contribute meaningfully to society.
Manish Sharma
Co-Founder and COO
Mr. Manish Sharma is a successful restaurateur who is a passionate innovator as well as a diligent hustler. He has more than 15 years of experience in the hospitality industry and has a thorough understanding of restaurant operations and strategies.
Karigari, a fine dining restaurant has built a disruptive footprint since it’s launch and has been a huge success with the association of Celebrity Chef Harpal Singh Sokhi. The addition of this fine dine brand like Karigari fits perfectly to his portfolio. Having successfully run and expanded theme oriented giants like Dutchman Port, The Flying Dutchman, Jungle Jamboree in Delhi NCR. He knows best how to cater the demand of the concept–driven and food loving audience base.
K.G. Maheshwari
Executive Director
K.G. Maheshwari is the Chairman of Krishna Beads Industries (KBI Industries), an award-winning export house specializing in fashion accessories, with over 45 years of legacy in the apparel industry. With offices in Mumbai, Noida, and Tiruppur, KBI Industries has flourished under his visionary leadership, earning global recognition for its quality, innovation, and craftsmanship.
A founding pillar of Karigari, Mr. Maheshwari has played a pivotal role in shaping the brand’s vision and growth. His business acumen, operational expertise, and commitment to excellence have been instrumental in establishing Karigari as one of India’s most promising restaurant chains, blending authentic flavors with a refined dining experience.
Beyond Karigari, he also leads Crystal Sourcing Inc., a garment and apparel sourcing company with operations across India, Bangladesh, and Southeast Asia, and Firkee Accessories Pvt. Ltd., a premium footwear brand catering to men, women, and kids.
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